Salt with a beginning and an end.
Hand-mined from a single deposit in Semnan, Iran. The only place on earth this salt is found.
Most salt is a single note.
This one is a phrase.
Cyrus Blue unfolds in three movements. It's a finishing salt — use it where it matters most: the tomato at peak season, the steak you waited for, the chocolate you don't share.
Bright
Clean, almost mineral on the front.
Round
A soft sweetness most salt doesn't have.
Mild
An ending that makes you reach for it again.
Origin
One mine. One province. One salt.
Cyrus Blue comes from a single salt deposit in the Semnan province of northern Iran — the only place on earth where this crystal forms. It's a fossil of an ancient sea, more than 100 million years old.
The deep blue isn't a mineral or a dye. It's a trick of geology — light bending through compressed sylvinite the way it bends through sapphire or sea ice.
See where it comes fromHow to use it
Reach for it last, not first.
Cyrus Blue is a finishing salt. Its flavor is too nuanced to disappear into a pot of boiling water. Use it the way you'd use the last brushstroke on a painting — at the end, where it shows.
Heirloom tomatoes
A pinch on a thick slice. That's the whole recipe.
Aged steak
Crush coarse crystals over the rest.
Dark chocolate
A few flakes on a square of 70%. Trust us.
Soft-boiled eggs
Cracked yolk, blue salt, black pepper.
Watermelon
Sounds strange. Isn't.
Rim of a margarita
For when the drink deserves a moment.
The collection
Our salts
Three things you should know.
01
Single origin
Every jar of Cyrus Blue comes from one mine in Semnan, Iran. Not a blend. Not a region. One source.
02
Hand-mined
Lifted by hand using traditional tools, the way it has been for generations. No heavy machinery. No chemical extraction.
03
Nothing added
One ingredient: Persian Blue Salt. No anti-caking agents, no iodine, no fillers. What's in the jar is what came out of the mountain.
A pinch worth thinking about.
Cyrus Blue ships from our kitchen to yours. Every jar is the same salt that's been pulled from the same mountain for centuries — now with your name on the label.
Order your first jarFree shipping over $40 · 30-day taste guarantee